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Bun's Books

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All the Single Ladies: Unmarried Women and the Rise of an Independent Nation
Rebecca Traister
On Food and Cooking: The Science and Lore of the Kitchen - Harold McGee Not a cookbook. Everything you ever might want to know about how food works. How ice cream is made, why bread rises, what kind of molds are in cheese, what are the parts of an egg. And yet, readable. Brill. May however, make you annoy your friends with "well you know, cheese on the Asian steppe in the late Iron Age..."